Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rich-tasting salty karaage chicken breast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rich-Tasting Salty Karaage Chicken Breast is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rich-Tasting Salty Karaage Chicken Breast is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have rich-tasting salty karaage chicken breast using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rich-Tasting Salty Karaage Chicken Breast:

1. Take 2 Chicken breasts
2. Make ready 1 tbsp Sake
3. Prepare 1 tsp Sugar
4. Get 1/4 tsp Salt
5. Make ready 1 Frying oil
6. Prepare Marinade Sauce:
7. Make ready 2 tbsp ＊Soy sauce
8. Take 1/2 tbsp ＊Honey
9. Take 1 tsp ＊Sesame oil
10. Get 1 tsp ＊Grated ginger
11. Make ready 1/4 tsp ＊Grated garlic
12. Make ready 1 ＊ Shichimi spice
13. Make ready 1 Egg
14. Make ready 9 tbsp Katakuriko

Instructions to make Rich-Tasting Salty Karaage Chicken Breast:

1. Cut the chicken breasts into pieces of your desired size. Add to a bowl together with the sake, sugar, and salt in that order. Leave a minute or two between adding each ingredient and massage into the chicken while doing so.
2. *Add in the ＊ marked seasoning ingredients to the chicken from Step 1. Pour in your mixed egg and the katakuriko and rub together well.
3. *Adjust the amount of katakuriko depending on the size of the egg in order to give the meat a nice, thick coating.
4. *If you have the time, let it sit for a while to let the flavor soak in.
5. Fry the chicken at a slightly low temperature. If you fry it at too high of a temperature, the coating will burn quite quickly.
6. Here's a version with a slightly more lightly seasoned dredging.

So that is going to wrap this up for this exceptional food rich-tasting salty karaage chicken breast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!