Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shiny teriyaki - sweet and salty konnyaku. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shiny Teriyaki - Sweet and Salty Konnyaku is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Shiny Teriyaki - Sweet and Salty Konnyaku is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shiny teriyaki - sweet and salty konnyaku using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shiny Teriyaki - Sweet and Salty Konnyaku:

1. Get 1 Konnyaku
2. Take 1/2 tbsp Sesame oil
3. Make ready 300 ml Water
4. Prepare 1 tbsp Sake
5. Make ready 1 tbsp Sugar
6. Prepare 1 tbsp ◆ Soy sauce
7. Take 1 tbsp ◆ Mirin
8. Take 1 dash ◆ Salt
9. Take 1/2 ◆ Red chili pepper (sliced)
10. Make ready 1/2 tbsp Mirin (for the teriyaki sauce)

Instructions to make Shiny Teriyaki - Sweet and Salty Konnyaku:

1. Rub salt into the konnyaku, rinse, slice into 8 mm strips, then cut a small 1 cm slit lengthwise in the middle of the konnyaku.
2. Holding the konnyaku lengthwise, pass the top part through the slit and gently pull to make a "rein knot." Parboil the slices for 2 minutes, then drain in a colander.
3. Heat sesame oil in the same pot, evenly sautè both sides of the konnyaku until golden brown, add water, and when it starts to boil, add sake and sugar, and simmer for 2 minutes.
4. Add the ingredients marked with a ◆ and simmer on medium heat until most of the liquid has boiled away. Add mirin and stir until the konnyaku starts to shine. Let sit in the pot until the flavors are absorbed and they're done.

So that is going to wrap it up for this special food shiny teriyaki - sweet and salty konnyaku recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!