Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salty ramen with leek and kimchi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salty Ramen with Leek and Kimchi is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Salty Ramen with Leek and Kimchi is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook salty ramen with leek and kimchi using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salty Ramen with Leek and Kimchi:

1. Take 1 packet Instant ramen noodles
2. Make ready 1/2 Leek
3. Get 50 grams Kimchi
4. Make ready 1 Egg

Instructions to make Salty Ramen with Leek and Kimchi:

1. Slice the white part of the leek into very fine strips (this is called "white-hair leek"), then soak in water.
2. If the kimchi cabbage pieces are large, cut into easy to eat pieces.
3. Boil the ramen, following the instruction on the packet.
4. When the noodles have been in the hot water for 2 minutes, add a lightly beaten egg and simmer for a minute.
5. Turn off the heat, let the soup dissolve and then transfer to a serving bowl.
6. Top the noodles with the drained leek slices and kimchi, sprinkle sesame that came with the packet of noodles, and it's done.

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