Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and salty - sweet potato mochi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet and Salty - Sweet Potato Mochi is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet and Salty - Sweet Potato Mochi is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sweet and salty - sweet potato mochi using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Salty - Sweet Potato Mochi:

1. Take 400 grams Sweet potato
2. Take 2 tbsp Katakuriko
3. Get 2 tbsp White flour
4. Get Seasonings:
5. Prepare 1 tbsp Light brown sugar or white sugar
6. Get 1 tbsp Mirin
7. Prepare 1 tbsp Soy sauce

Instructions to make Sweet and Salty - Sweet Potato Mochi:

1. Wash the sweet potato, wrap it in plastic wrap, and microwave until soft. Transfer to a bowl and mash with a rolling pin.
2. Add the katakuriko and flour and mix. Form into a roll and cut into 10 equal pieces.
3. Put 1 tablespoon of oil into the frying pan and arrange the pieces of sweet potato in it.
4. When both sides are golden brown, add the seasonings, coat both sides well, and they're done.

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