Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, simmered atsuage with sweet & salty ginger. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simmered Atsuage with Sweet & Salty Ginger is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Simmered Atsuage with Sweet & Salty Ginger is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have simmered atsuage with sweet & salty ginger using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simmered Atsuage with Sweet & Salty Ginger:

1. Prepare 3 blocks Atsuage (silken)
2. Take 20 grams Ginger
3. Make ready 400 ml Dashi stock
4. Take 3 tbsp Soy sauce
5. Get 2 tbsp Sugar
6. Prepare 1 tbsp Mirin

Instructions to make Simmered Atsuage with Sweet & Salty Ginger:

1. Cut the atsuage into bite-sized pieces. Julienne the ginger.
2. Add the dashi, soy sauce, sugar, mirin, atsuage, and ginger to a pot and turn on the heat. When it comes to a boil, lower the heat to medium and let it simmer for 10 minutes.
3. Stop the heat and let it cool to blend in the flavors. Arrange on a dish and garnish with mitsuba leaves or green onions to finish.

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