Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & salty lotus root cheese patties. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Sweet & Salty Lotus Root Cheese Patties is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet & Salty Lotus Root Cheese Patties is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet & salty lotus root cheese patties using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Salty Lotus Root Cheese Patties:

1. Prepare 400 grams Lotus root
2. Prepare 50 grams Shelled and deveined shrimp
3. Get 30 grams Processed cheese
4. Take 10 grams Green onion or scallion
5. Get 4 tbsp Katakuriko
6. Take 1 pinch Salt
7. Get 2 tbsp Soy sauce
8. Take 1 tsp Sugar
9. Get 2 tbsp Mirin
10. Prepare 1 Vegetable oil

Instructions to make Sweet & Salty Lotus Root Cheese Patties:

1. Roughly mince the scallion and shrimp. Cut the cheese into 6-7mm cubes.
2. Peel the lotus root and cut into 3cm cubes. Put into a food processor and blend until it becomes a paste.
3. Lightly wring out the moisture from the lotus root. Don't squeeze it out too much.
4. Put the lotus root, salt, and katakuriko into a bowl and mix together well. Then add the shrimp, cheese, and scallion. Roughly mix it all together.
5. Divide Step 4 into 4 portions and form each portion into round patties.
6. Heat oil in a frying pan. Add Step 5 and slowly pan-fry both sides on medium heat.
7. Combine the soy sauce, sugar, and mirin, add to the frying pan in Step 6, and simmer it to blend the flavor into the lotus root patties.
8. You can enjoy these as a dinner side dish, as a snack for drinking, or in your bento!

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