Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet & salty pork and shimeji mushrooms. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet & Salty Pork and Shimeji Mushrooms is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet & Salty Pork and Shimeji Mushrooms is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet & salty pork and shimeji mushrooms using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Salty Pork and Shimeji Mushrooms:

1. Take 200 grams Thinly sliced and chopped pork scraps
2. Prepare 1 packet Shimeji mushrooms
3. Prepare Seasoning Ingredients:
4. Prepare 2 tbsp each ★Soy sauce, sugar, mirin
5. Make ready 2 1/2 tbsp ★Sake
6. Take 1/2 tsp ★Grated ginger (can be ready-made in a tube)
7. Prepare For finishing:
8. Prepare 1 White sesame seeds

Steps to make Sweet & Salty Pork and Shimeji Mushrooms:

1. Remove the base from the shimeji mushrooms and shred them apart. Add all of the ★ ingredients to a small pot and heat.
2. Once boiling, add the pork and shimeji. Lower the heat down to low-medium, cover with a lid, and simmer until the liquid evaporates.
3. Sprinkle with white sesame seeds to finish. If you put it on rice to make a rice bowl, it will be really tasty, so please try that too.
4. If you want to make a lot, it will taste best if you double the seasoning ingredients. Use 300 g of meat, 1 pack of shimeji, and 1 onion.

So that’s going to wrap it up with this special food sweet & salty pork and shimeji mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!