Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet and salty pork udon noodles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Salty Pork Udon Noodles is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet and Salty Pork Udon Noodles is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sweet and salty pork udon noodles using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Salty Pork Udon Noodles:

1. Take 1 serving Udon noodles
2. Prepare 100 grams Ground pork
3. Prepare 5 cm Japanese leek or scallion
4. Make ready 1/2 tsp Grated garlic
5. Take 1/2 tsp Grated ginger
6. Get 1 tsp ★Tianmianjiang (Chinese sweet bean paste)
7. Make ready 1 as much as you like ★ Doubanjiang
8. Take 2 tsp ★ Soy sauce
9. Prepare 1 tsp ★ Sake
10. Make ready 1 tsp ★ Sugar
11. Take 1/2 tsp ★Chinese style soup base
12. Prepare 3 tbsp ★ Water
13. Make ready 1 tsp Katakuriko slurry (a mixture of katakuriko and water)
14. Take 1 tsp Sesame oil
15. Get 1 Green onion or scallion
16. Make ready 1 Poached egg

Steps to make Sweet and Salty Pork Udon Noodles:

1. In a pan, heat the sesame oil and cook the tubed garlic and ginger.
2. After garlic and ginger become aromatic, add the pork and cook until brown.
3. Turn off the heat and add the ★ marked ingredients.
4. Turn on the heat and cook, stirring.
5. Turn off the heat again and add the katakuriko dissolved in water, stirring constantly. Turn on the heat and cook until the sauce becomes slightly thick.
6. Heat up the udon noodles in boiling water. Drain and serve in a plate.
7. Pour the sauce over the noodles and top with sliced scallions and poached eggs, and you're done.
8. Mix everything together and enjoy. It's super delicious.
9. These are the Chinese seasonings used in the recipe…

So that’s going to wrap it up with this exceptional food sweet and salty pork udon noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!