Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fried burdock root with sweet & salty sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Burdock Root with Sweet & Salty sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fried Burdock Root with Sweet & Salty sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried burdock root with sweet & salty sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Burdock Root with Sweet & Salty sauce:

1. Take 1 burdock root (about 100g)
2. Make ready *Sauce
3. Prepare 1 1/2-2 tbsp *soy sauce
4. Get 2 tbsp *sugar
5. Make ready 2 1/2 tbsp *mirin
6. Get 1/2 cup corn starch
7. Prepare 1 tbsp sesame seeds
8. Take Vegetable oil for deep frying
9. Take Crushed chili pepper (or shichimi spice powder)

Instructions to make Fried Burdock Root with Sweet & Salty sauce:

1. Scrub the burdock root well, leave skins on, cut into 5 cm length pieces and cut in half lengthwise. Soak in water and drain well.
2. Heat the *sauce in a pan until sugar melted.
3. Dust the burdock root with the cornstarch. Heat the oil in a pot and deep-fry the burdock root until tender.
4. Mix ②’s sauce and deep-fried burdock root together. Sprinkle on sesame seed and crushed chili pepper (or shichimi spice powder).

So that is going to wrap it up for this special food fried burdock root with sweet & salty sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!