Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mackerel with salty ankake sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mackerel with Salty Ankake Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mackerel with Salty Ankake Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mackerel with salty ankake sauce using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel with Salty Ankake Sauce:

1. Take 1 Mackerel
2. Prepare 1 tsp Salt
3. Get 1 piece Ginger
4. Get 500 ml Water
5. Make ready 1 Katakuriko slurry

Instructions to make Mackerel with Salty Ankake Sauce:

1. Cut each mackerel filet in half, and make crisscross cuts in the skin side.
2. Put the water, ginger and salt in a frying pan and bring to a boil.
3. Add the fish filets to the boiling liquid.
4. Put a small lid that sits right on top of the food (otoshibuta) on and simmer.
5. When the mackerel is cooked through take it out, and thicken the pan juices with a little katakuriko dissolved in water. Done!

So that’s going to wrap this up with this exceptional food mackerel with salty ankake sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!