Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted salty chocolate covered wasabi peanuts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Salty chocolate covered wasabi peanuts is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Roasted Salty chocolate covered wasabi peanuts is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted salty chocolate covered wasabi peanuts using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Salty chocolate covered wasabi peanuts:

1. Get 1 lb raw peanuts
2. Prepare 1/3 cup wasabi powder
3. Prepare 3 tsp Hersheys cocoa powder, dark chocolate
4. Prepare 1 1/2 tbsp salt
5. Get 5 tsp stevia, sweetener from plants
6. Make ready 1/4 cup vegetable oil

Instructions to make Roasted Salty chocolate covered wasabi peanuts:

1. Preheat oven to 350° Fahrenheit
2. Mix the oil, peanuts, and wasabi powder together. Spread out the nuts evenly on a pan with its coating.
3. Roast in oven 12 minutes. Take out shake the pan just a bit to loosen turn oven up to 400° Fahrenheit. Roast 4 minutes. Take out let cool 1 minute. Add chocolate powder and stevia sprinkle over the nuts put into something and shake to coat evenly.
4. Store in an airtight container hope you enjoy!

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