Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and salty pork steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and Salty Pork Steak is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet and Salty Pork Steak is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet and salty pork steak using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Salty Pork Steak:

1. Take 2 slice Pork loin for tonkatsu and steak
2. Get 1/4 Onion
3. Take 1 clove Garlic
4. Take 2 tsp ☆　Sugar
5. Get 2 tsp ☆　Honey
6. Take 1 1/2 tbsp ☆　Soy sauce
7. Get 1 1/2 tbsp ☆　Sake
8. Take 1 tsp Vegetable oil

Steps to make Sweet and Salty Pork Steak:

1. Cut the sinews of the pork and pound with the back of the kitchen knife. Slice the garlic into relatively large slices.
2. Slice the onion into 1 cm thickness.
3. Put the ☆ ingredients in a plastic bag and mix well. Then put pork, garlic and onion and let it sit for 5 to 10 minutes. (You don't have to rub in the marinade!)
4. Heat a frying pan and pour vegetable oil. Stir fry the drained pork, garlic and onion in medium heat. Turn it over when one side browns.
5. Next, cover with a lid and grill for about minutes in low heat to cook through. Add the flavoring sauce at the end, mix quickly then it is ready.

So that is going to wrap it up for this exceptional food sweet and salty pork steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!