Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet and salty sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Salty Sweet Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sweet and Salty Sweet Potatoes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet and salty sweet potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Salty Sweet Potatoes:

1. Make ready 350 grams Sweet potato
2. Take 2 tbsp Katakuriko
3. Get 1 tbsp Sesame seeds
4. Take 3 tbsp ◆ Soy sauce
5. Make ready 3 tbsp ◆ Sake
6. Get 2 1/2 tbsp ◆ Sugar
7. Take 1 tbsp ◆ Mirin

Instructions to make Sweet and Salty Sweet Potatoes:

1. Peel the sweet potatoes, cut into match sticks (as you would for French fries), then soak in water for 15 minutes to remove any astringency.
2. Combine the ◆ ingredients in a pan, bring to a boil, then add the sesame seeds. Be careful not to boil for too long, or the flavor will be too strong!
3. Blot the excess water from the sweet potato sticks with a paper towel and coat in katakuriko.
4. Deep-fry the sticks in oil heated to 355F/180C for about 3 minutes until crispy, drain the excess oil, then coat in the sauce from Step 2.

So that is going to wrap it up for this special food sweet and salty sweet potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!