Recipe of Perfect Sweet & Salty Simmered Chicken Breast

Sweet & Salty Simmered Chicken Breast
Sweet & Salty Simmered Chicken Breast

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet & salty simmered chicken breast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet & Salty Simmered Chicken Breast is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sweet & Salty Simmered Chicken Breast is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sweet & salty simmered chicken breast using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Salty Simmered Chicken Breast:
  1. Get 500 grams Chicken breasts
  2. Prepare 1 dash Salt
  3. Get 2 tbsp Sake
  4. Get 1 Flour
  5. Take 250 ml Japanese dashi stock
  6. Get 3 tbsp Soy sauce
  7. Get 2 tbsp Mirin
  8. Make ready 1 tbsp Sugar
  9. Get 1 Grated daikon radish
  10. Take 1 as much (to taste) Green onion or scallion
Instructions to make Sweet & Salty Simmered Chicken Breast:
  1. Cut the chicken breast meat into strips and sprinkle a little salt over them. Rub sake into the meat as well and leave to rest.
  2. Cover the meat in a thin layer of flour and fry in a frying pan that has been greased with a thin layer of vegetable oil (not listed) until golden brown. The meat will be simmered after this step so don't worry if it isn't cooked all the way through.
  3. Take the meat out of the pan and give the pan a quick wash. Add the dashi stock into the clean pan and place over the heat. When the dashi stock is boiling, mix in the soy sauce, mirin and sugar. Then put the chicken back in the pan.
  4. Cover the pan with a lid and simmer on a medium heat for 5-6 minutes. Transfer the chicken to a plate, top with grated daikon radish and sprinkle some green onion. Lastly, pour over the sauce and it's done.

So that is going to wrap this up with this special food sweet & salty simmered chicken breast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!