Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet & salty teriyaki tsukune patties. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet & Salty Teriyaki Tsukune Patties is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet & Salty Teriyaki Tsukune Patties is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet & salty teriyaki tsukune patties using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet & Salty Teriyaki Tsukune Patties:

1. Make ready 300 grams Chicken minced meat (Please see in Helpful Hints)
2. Get 1/2 stalk Welsh Onion
3. Take 1 Egg
4. Take 4 tbsp Panko
5. Prepare 1 tbsp Sake
6. Take 1/2 tbsp Sugar
7. Make ready 2 tbsp Soy sauce
8. Get 4 tbsp Mirin

Steps to make Sweet & Salty Teriyaki Tsukune Patties:

1. Combine the minced onion, meat, egg whites, panko, 1/4 teaspoon of salt, and pepper, and mix until it becomes sticky. You'll use the egg yolk when serving.
2. Make into 12 round patties (see in the Helpful Hints), and cook both sides golden brown in a vegetable oil-covered frying pan .
3. Add the sake, then add the sugar, mirin, and soy sauce. Simmer while turning the patties over.

So that’s going to wrap it up for this exceptional food sweet & salty teriyaki tsukune patties recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!