Steps to Prepare Homemade Twisted Sweet and Salty Cookies

Twisted Sweet and Salty Cookies
Twisted Sweet and Salty Cookies

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, twisted sweet and salty cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Twisted Sweet and Salty Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Twisted Sweet and Salty Cookies is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook twisted sweet and salty cookies using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Twisted Sweet and Salty Cookies:
  1. Prepare 100 grams Cake flour
  2. Make ready 20 grams Sugar
  3. Prepare 20 ml Vegetable oil
  4. Take 30 ml Milk
  5. Take 1 pinch Salt
  6. Make ready 1 Granulated sugar
Instructions to make Twisted Sweet and Salty Cookies:
  1. Mix the vegetable oil, milk, sugar, and salt in a bowl.
  2. Add cake flour and mix lightly.
  3. When the dough becomes smooth, transfer it into a plastic bag. (It becomes lumpy depending on the humidity and room temperature. Don't worry if it becomes rather floury.)
  4. Roll it out with a rolling pin. Fold it in horizontally, and roll it out again. Repeat 3 times. When the dough becomes even, shape into a rectangle and even it out so that it's 1-2 mm thick overall.
  5. Sprinkle the granulated sugar on one side. Press it down with your hands on the top of the plastic bag.
  6. Cut into 4 cm x 1 cm pieces. Twist each piece 2 times.
  7. Bake for 12-15 minutes at a 160℃ oven to finish!! (I used a gas oven.)
  8. You can make different variations using cocoa, cinnamon, powdered coconut, kinako, coffee, black tea, and skim milk.
  9. Here are two variations together: plain and coffee. These ones are a bit overbaked…
  10. I think you can twist them 3 times. For the coating, I used sugar crystals that are rougher than granulated sugar. They're super sparkly!
  11. Twisted Stick Cookies - - https://cookpad.com/us/recipes/144132-spiral-patterned-stick-cookies
  12. I chopped the dough into 10cm × 3mm × 3mm pieces. Then I coated them with chocolate and diced almonds to make almond "Pocky".

So that is going to wrap this up with this exceptional food twisted sweet and salty cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!