Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salty garlic chicken drumette karaage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salty Garlic Chicken Drumette Karaage is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Salty Garlic Chicken Drumette Karaage is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook salty garlic chicken drumette karaage using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salty Garlic Chicken Drumette Karaage:

1. Prepare 20 Chicken drumettes
2. Take 1 tbsp ★Grated garlic
3. Make ready 1/2 tbsp ★Grated ginger
4. Make ready 3 tbsp ★Cooking sake
5. Make ready 2 tsp ★Chicken stock granules
6. Prepare 2 tsp ★Salt
7. Get 2 tsp ★Black pepper (coarsely ground, if possible)
8. Get 120 ml ◇Cake flour
9. Make ready 80 ml ◇Joshinko

Instructions to make Salty Garlic Chicken Drumette Karaage:

1. Sprinkle some salt and pepper (not listed) over the chicken wings and rub it in.
2. Mix together the ★ ingredients in a bowl.
3. Combine steps 1 and 2 into a strong plastic bag (I use Ziploc) and massage for about 30 minutes.
4. Let step 3 rest in the refrigerator for 30 minutes.
5. Put the ◇ dry ingredients into a bowl and mix in a circular motion with a whisk (instead of sifting).
6. Remove the chicken from step 4 from the refrigerator and add the dry ingredients from step 5.
7. Close the bag tightly and shake well to cover all pieces with the flour.
8. Fry in 165-170℃ oil. Once golden brown they're complete.

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