Steps to Prepare Ultimate Cheesy Or Salty Pretzel Twists

Cheesy Or Salty Pretzel Twists
Cheesy Or Salty Pretzel Twists

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy or salty pretzel twists. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Or Salty Pretzel Twists is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheesy Or Salty Pretzel Twists is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy or salty pretzel twists using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Or Salty Pretzel Twists:
  1. Get pretzel twists
  2. Make ready 1 1/3 cup 110 degree F. water
  3. Make ready 3 1/4 cup all-purpose flour
  4. Prepare 2 tbsp instant yeast
  5. Make ready 3 tbsp brown sugar
  6. Get 1/2 tbsp sea salt or kosher salt
  7. Prepare 1 oz shredded cheddar cheese
  8. Take 4 quart boiling water
  9. Take 2 tbsp baking soda
Instructions to make Cheesy Or Salty Pretzel Twists:
  1. In large mixing bowl with hook attachment add flour.
  2. In another bowl add heated water, yeast and brown sugar. Let sit 5 minutes to activate and become frothy.
  3. Add yeast water to flour and knead for 5 minutes. You are looking for a soft dough ball to form. You may need to add extra flour, 1 tablespoon at a time to achieve this.
  4. Once ball forms, cover bowl with plastic wrap and let rise in a warm, draft free area for 1 hour.
  5. On a lightly floured surface turn out dough. Separate into 6 equal portions.
  6. Take each portion and roll out to a 12" rope.
  7. Take each rope and twist 4 times.
  8. In boiling water add your baking soda. Boil each twist for 10 seconds then drain on paper towels.
  9. Preheat oven to 425°F. On a parchment or silicone lined baking tray place your twists.
  10. Sprinkle each twist with sea salt. Sprinkle cheese on 3 of the twists too.
  11. Place in oven and bake 15-25 minutes until nicely golden brown.
  12. Enjoy chewy pretzel goodness!
  13. Recipe by taylor68too.
  14. You can easily change flavors by adding some garlic powder, or perhaps cinnamon sugar. The flavor combinations are yours to explore:-)

So that is going to wrap this up with this exceptional food cheesy or salty pretzel twists recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!