Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salty fried firm tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salty Fried Firm Tofu is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Salty Fried Firm Tofu is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook salty fried firm tofu using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salty Fried Firm Tofu:

1. Take 200 grams ☆ Firm tofu
2. Prepare 1 dash less than 2 teaspoons ☆ Mayonnaise (low-fat mayonnaise is fine)
3. Take 1/2 tsp ☆ Sugar
4. Take 1/2 tsp ☆ Salt (please read the hints)
5. Prepare 2 tbsp ☆ Katakuriko
6. Make ready 1 just under 1 cm ☆ Garlic (from a tube)
7. Make ready 1 just under 1 cm ☆ Ginger (from a tube)
8. Prepare 1 Cake flour (batter)
9. Prepare 1 Frying oil (canola, olive oil)

Steps to make Salty Fried Firm Tofu:

1. Thoroughly drain the water from the firm tofu. Add the ☆ ingredients into a bowl and mix together. Sprinkle cake flour onto a plate. Form the mixture in the bowl into bite-size balls and roll around on the plate to cover them with the flour.
2. Add plenty of oil into a frying pan and heat. Form the balls into nugget shapes and fry in the oil.
3. To remove the moisture from the tofu I place the tofu onto a plate without plastic wrap and heat in a microwave at 600W for 2 minutes. Place a chopping board or slightly heavy bowl on top of the tofu when it has cooled.
4. The batter is too soft so you can wet your hands, shape it into a ball, roll on the plate and fry it like that.

So that is going to wrap this up with this exceptional food salty fried firm tofu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!