Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salty caramelized sweet potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salty Caramelized Sweet Potato is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Salty Caramelized Sweet Potato is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook salty caramelized sweet potato using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salty Caramelized Sweet Potato:

1. Make ready 1 medium Japanese sweet potato (Naruto Kintoki variety)
2. Take 10 grams Butter (margarine works too)
3. Take 1 heaping tablespoon Sugar
4. Prepare 1 Salt * Use a tasty salt, such as rock salt, if possible

Steps to make Salty Caramelized Sweet Potato:

1. Wash the sweet potato and cut into bite sized random pieces (you can peel the potato or not, it's up to you). Soak in a bowl of water to get rid of any bitterness, and drain in a colander.
2. Put the sweet potato pieces in a heatproof container. Cover with plastic wrap, and microwave for 3 to 4 minutes. (If a bamboo skewer goes through a piece easily, it's done.)
3. Heat butter in a frying pan and add the sweet potato (on medium-high heat). Mix it up quickly, and when the pieces are coated with butter, sprinkle the sugar.
4. Coat the sweet potato pieces with sugar while rolling them around occasionally, so that they don't burn.
5. When the potato pieces have turned golden brown and crispy, sprinkle with salt to finish.

So that is going to wrap this up with this exceptional food salty caramelized sweet potato recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!