Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, salty tofu tatsuta-age. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salty Tofu Tatsuta-age is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Salty Tofu Tatsuta-age is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have salty tofu tatsuta-age using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salty Tofu Tatsuta-age:

1. Make ready 1/2 block or more Firm tofu
2. Make ready 1 Herbed salt (Krazy Salt, salt and dried herbs, garlic powder, etc)
3. Prepare 1 Katakuriko
4. Make ready 1 Vegetable oil

Instructions to make Salty Tofu Tatsuta-age:

1. Drain the tofu thoroughly, then cut into bite-size pieces. Lightly sprinkle with herbed salt to season. Dredge in katakuriko.
2. Heat a generous amount of oil in a frying pan, and fry the tofu until golden brown. Drain excess oil, and transfer to a serving dish. Taste, and sprinkle with with more herbed salt if necessary, and it's done.
3. I used this brand of herbed salt, which has powdered tomato to give color.

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