Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet & salty simmered eggplant. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet & Salty Simmered Eggplant is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet & Salty Simmered Eggplant is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet & salty simmered eggplant using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Salty Simmered Eggplant:

1. Take 3 Eggplant
2. Make ready 1 Red chili pepper (sliced into rounds)
3. Prepare 1/2 tsp Sugar
4. Prepare 1 1/2 tbsp Mirin
5. Get 1 tbsp Soy sauce
6. Make ready 1 tbsp Sesame oil

Steps to make Sweet & Salty Simmered Eggplant:

1. Chop the eggplant. Soak in water to get rid of the bitterness.
2. Heat sesame oil in a frying pan. Squeeze the water out of the Step 1 eggplant and cook in the pan until crispy.
3. Once the eggplant has cooked through, wipe away the excess oil with a paper towel and add the sliced chili pepper.
4. Add the soy sauce, mirin, and sugar to Step 3. Simmer until the liquid has evaporated and then it's done.

So that’s going to wrap it up for this exceptional food sweet & salty simmered eggplant recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!