Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice salty cakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
rice salty cakes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. rice salty cakes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook rice salty cakes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make rice salty cakes:
- Get 2 cup rice leftovers
- Get 2 large eggs
- Get 1/2 cup flour
- Take 1 parsley
Steps to make rice salty cakes:
- you can use any leftovers of rice chicken rice seafood rice vegetable rice white rice …
- if the rice have meat or seafood clean all the bones
- mix all the ingreedientes and fry big spoons of it in medium heat for 5M each side
- serve hot or cold great boot ways
So that’s going to wrap this up with this special food rice salty cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
