Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coriander jeera salty green cool cool thandai. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coriander jeera salty green cool cool thandai is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Coriander jeera salty green cool cool thandai is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have coriander jeera salty green cool cool thandai using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coriander jeera salty green cool cool thandai:

1. Make ready 1 Half bunch fresh coriander
2. Make ready 1 tsp jeera powder
3. Take 1 tsp salt
4. Prepare 1 full lemon
5. Prepare 1 cup thick curd
6. Make ready 1/2 cup Water
7. Take 1 ginger chopped

Steps to make Coriander jeera salty green cool cool thandai:

1. Take plate put coriander,salt,jeera powder, lemon,ginger cut peices..
2. Take mixy jar pour curd,mixer nicely
3. Inthat put coriander,ginger peices,salt,jeera powder grind it nicely…this liquid strain by the filter (juicer net)fine liquid will come add lemon juice,,,mix well keep in refrigerator half an hour or(use ice cubes)…after that coriander jeera solty tandai is ready to serve
4. Please do this tandai on sunny time give kids..deffinetly they feel refreshing drink

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