Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, salty milk ramen. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salty Milk Ramen is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Salty Milk Ramen is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook salty milk ramen using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salty Milk Ramen:

1. Make ready 1 packet Instant Ramen (Sapporo Ichiban Ramen)
2. Make ready 500 ml Milk
3. Prepare 1 Toppings of your choice

Instructions to make Salty Milk Ramen:

1. Heat milk in a pan until it boils.
2. Add the instant ramen noodles, and boil to desired degree of firmness.
3. Add toppings of your choice and serve.

So that is going to wrap this up for this exceptional food salty milk ramen recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!