Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salty pork mince and spinach soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salty pork mince and Spinach soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Salty pork mince and Spinach soup is something that I have loved my whole life. They’re nice and they look fantastic.

Salty fish sauce and tangy lime juice are balanced by toasty sesame oil in an irresistible dressing that coats lightly wilted spinach and ground pork. One such soup is this popular Chan Choy Tong (Malabar Spinach Soup). Back then, purple stem chan choy was the norm and they can be easily purchased For today's recipe, I have decided to use both ikan bilis and minced pork as I have a small portion left in refrigerator which needed to be used.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salty pork mince and spinach soup using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salty pork mince and Spinach soup:

1. Get 200 g lean pork mince
2. Prepare 1 onion
3. Take 1 bunch spinach
4. Prepare Salt
5. Prepare Dashi stock
6. Get Sugar
7. Prepare Fish sauce

I love the smooth texture of cooked Chinese spinach. This is a soup that you can whip up in a jiffy as spinach cooks very quickly. Using a broth for this soup is a must. This is a filling pork and spinach orzotto - like a risotto, but with pearl barley instead of rice.

Instructions to make Salty pork mince and Spinach soup:

1. Peal and chop onion into small cubes.
2. Heat oil on frying pan at high temperature.
3. Throw the onion in and stir until its colour turns clear.
4. Throw in the mince, save 1 tsp for the soup.
5. Add 1/2 tsp salt and 1/4 tsp sugar. Lower the temperature to medium high. Stir until meat turns brown.
6. Add 1 tbsp of fish sauce, stir well and remove from heat.
7. Wash spinach and roughly chop.
8. Boil a pot of water at high temperature. Add salt and dashi stock to taste. Add 1 tbsp of mince into the soup and let boil.
9. Once water is boiled, throw spinach in. Wait for soup to be boiled again and remove the pot from heat.
10. Serve with rice.

Stir in the pearl barley and spinach and cook for a couple of minutes. Add the white wine and allow to evaporate. Now gradually add the stock ladle by ladle, waiting until each ladleful has been absorbed. This fresh spinach soup is wonderfully nutritious and delicious. Make a slit on the side of each pork chop to make a pocket, but do not cut all the way through.

So that’s going to wrap it up for this special food salty pork mince and spinach soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!