Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salty fried chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salty Fried Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Salty Fried Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook salty fried chicken using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salty Fried Chicken:

1. Take 2 fillets Chicken (breast or thigh)
2. Make ready 250 ml Water
3. Make ready 1/2 tbsp Salt
4. Take 1 Garlic (grated)
5. Prepare 1 Ginger (grated)
6. Prepare 1 Katakuriko

Instructions to make Salty Fried Chicken:

1. Chop the chicken into bite-sized pieces. Wrap a plastic bag around a bowl, pour in the water, then add the salt and garlic, and mix well.
2. Place the chicken in the bag, then brine for half a day.(Immerse the chicken in the water.
3. Drain the chicken, blot excess water with a paper towel, then coat in katakuriko.
4. Deep fry both sides until crispy.

So that’s going to wrap this up with this exceptional food salty fried chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!