Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, salty sama with potato and peas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salty sama with potato and peas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Salty sama with potato and peas is something which I’ve loved my entire life.

See which ingredients to use, steps to take, and. Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry.

To get started with this recipe, we have to prepare a few components. You can cook salty sama with potato and peas using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salty sama with potato and peas:

1. Make ready 1 cup Sama..
2. Make ready 1 Aloo.
3. Prepare 1 cup peas..
4. Take 1 chop onion.
5. Make ready 1 chop green chilli
6. Get 2 tsp chop green coriander..
7. Prepare .2 pinch haldi.
8. Make ready .2 pinch red chilli.
9. Get 1/2 tsp jeera..
10. Make ready 2 tsp oil..

If you're a potato salad lover, you will be. Moreover, it's also added with mustard powder, salt and chopped green chilies which add volumes to its taste. It can be served on special occasions such as kitty parties or buffets. Bring to a boil, then reduce heat and simmer until potatoes Add potatoes and cook, stirring and mashing with the back of a fork, until the texture of very chunky mashed potatoes.

Instructions to make Salty sama with potato and peas:

1. Sama ko soak kar le.
2. Cooker main oil heat ke jeera dale onion saute ke chop aloo and peas dale.
3. All masala,sama and four cup water dal ke one whistle lagwa ke gas off ke de.
4. Pressure release ho jaye toh serve hot garnish green Coriander.

Add lemon juice, cilantro, and peas. The potato broth didn't seem much less saltier than the original broth, but it definitely had lost some of the strong chicken flavor and didn't seem as intense. Out of curiosity, I took a bite of the potato, and it tasted like, well, potato cooked in chicken broth. It wasn't overly salty and definitely had absorbed. This potato and pea curry is possibly the most common vegetable curry in India.

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