Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salty chocolate loaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salty Chocolate Loaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salty Chocolate Loaf is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have salty chocolate loaf using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Salty Chocolate Loaf:

1. Take INGREDIENTS for 23.5 x 7 x 12 Cake
2. Get Oven Temperature / 350F
3. Get Baking Time / 50 min
4. Get - Chocolate Cubes -
5. Make ready 100 g Dark Chocolate
6. Get 2 g Salt
7. Prepare - Chocolate Loaf -
8. Make ready 170 g Butter
9. Get 180 g Sugar
10. Make ready 170 g Eggs (about 3 Eggs)
11. Prepare 140 g Flour
12. Prepare 35 g Cocoa Powder
13. Get 8 g Baking Powder
14. Make ready - Syrup -
15. Get 30 g Sugar
16. Make ready 45 g Water
17. Prepare 5 g Brandy
18. Get - Quantities for Exterior -
19. Prepare Vegetable Oil Spray

Steps to make Salty Chocolate Loaf:

1. • Chocolate Cubes -
2. Add the chopped dark chocolate and salt to a medium bowl and melt in warm water on the stove (50C).
3. Cover the inside of a loaf mold with plastic wrap.
4. Pour the melted chocolate into the mold. Keep in the freezer until frozen.
5. Remove from mold, cut into cubes, and set aside until use.
6. • Chocolate Loaf -
7. Preheat oven to 350F.
8. Spray a loaf mold with vegetable oil.
9. Sift the flour, cocoa powder and baking powder into a medium bowl and combine. Set aside until use.
10. Beat the eggs and set aside until use.
11. Cream the butter and sugar. Add the beaten eggs gradually and mix well.
12. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
13. Add the chocolate cubes to the mixture and mix until smooth.
14. Pour the batter into the mold. Bake for 50 min, rotating the mold halfway through.
15. Just before the loaf finishes baking, add the sugar and water to a medium saucepan and bring to a boil over medium heat. Add the brandy to the solution and mix well.
16. Remove the cake from the mold and brush the cake with the hot syrup.
17. http://www.chez-k.org/chocolates/salty-chocolate-loaf/

So that is going to wrap this up for this special food salty chocolate loaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!