Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baingan ka bharta #grilled brinjal (eggplant) in salty yougart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baingan ka bharta #grilled brinjal (eggplant) in salty yougart is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baingan ka bharta #grilled brinjal (eggplant) in salty yougart is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook baingan ka bharta #grilled brinjal (eggplant) in salty yougart using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baingan ka bharta

#grilled brinjal (eggplant) in salty yougart:

1. Prepare 2 big eggplant
2. Get 1/2 teaspoon red pepper
3. Prepare 1/2 tea salt
4. Take 1/2 kg yougart
5. Get 3 tablespoons oil
6. Prepare 1/2 teaspoon zeera
7. Make ready 2 whole pepper
8. Prepare 1 green chilli (optinal

Steps to make Baingan ka bharta

#grilled brinjal (eggplant) in salty yougart:

1. First cut eggplant in slices marinate it with salt and red pepper for 5 minutes
2. In a serving dish Mix yougart smooth it with folks add lil but salt to make lil tasty
3. Grilled egg plants on slow flame. It just take two or three minutes turn side and grilled well now let it cool
4. Add grilled eggplant in yougart mix with soft hand
5. In a small pan heat oil add cumin whole red pepper put this on eggplant mixture
6. It’s ready happy 😊 cooking

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