Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kurkure cheese pockets with sweet and salty dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kurkure cheese pockets with sweet and salty dip is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kurkure cheese pockets with sweet and salty dip is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kurkure cheese pockets with sweet and salty dip using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kurkure cheese pockets with sweet and salty dip:

1. Take 150 gm Cheese
2. Get 10 pieces Fresh bread
3. Take as needed oil for fry
4. Get 1 tsp Ginger fine grated
5. Make ready 1 tomato with out seeds
6. Take 2 tsp sugar
7. Prepare 2 tsp oregano
8. Get 1/2 tsp chilli flakes
9. Take 1 cup water
10. Take 100 gm Bambino vermicelli
11. Get 1 tsp Lemon juice
12. Get 1 Green chilli
13. Make ready 10-12 curry leaves
14. Get 1/2 tsp Garlic
15. Prepare 1/2 tsp Garam masala -
16. Make ready 5 tsp all purpose flour -
17. Get 1/2 tsp Corn flour
18. Get to taste salt

Instructions to make Kurkure cheese pockets with sweet and salty dip:

1. Firstly take grated cheese and marignate with some garlic,curry patta, green chilli, regano, salt to taste, finely chopped tomato with out seeds and Garam masala and mix well.
2. My mixture is ready..
3. Take small portion of mixture and make small sigaar shape rolll
4. Take slice and cut the cornerof all sides
5. Help of rolling pin rolling it thin as possible..now make a slurry with all purpose flour.
6. Take one slice and brush the slurry all four sides…and set the cheese sigaar in the middle and roll it press tightly..
7. Take mashed vermicelli and thin slurry..dip the roll in the slurry and coated with vermicelli all the sides..now roll is ready for fry..
8. Take oil in pan and fry all the roll one by one.
9. Take one cup water and add the fine cut Ginger in it…and boil it for 2 Min..then add oregano..degi mirch…sugar..salt..tomato catch up and add the lemon juice in it.at last add some slurry of corn flour and nice rolling boil..and off the gas..then off the gas and add some chilli flakes in it..
12. Ready to serve my sweet and salty dip.

So that’s going to wrap this up for this exceptional food kurkure cheese pockets with sweet and salty dip recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!