Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salty white oats with garlic bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salty white oats with garlic bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Salty white oats with garlic bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

This Oatmeal bread recipe will help you make oven fresh oatmeal bread in five simple steps. This honey oatmeal bread is one of my favorite bread recipes. This bread recipe is healthy and full of good nutritional values, made with rolled oats and whole wheat flour..

To begin with this particular recipe, we have to prepare a few components. You can have salty white oats with garlic bread using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salty white oats with garlic bread:

1. Make ready 1 cup white oats
2. Prepare 1/2 tsp cumin seeds or mustard seeds
3. Make ready 1 green chilli slited
4. Prepare 1 tsp mixed dal
5. Make ready to taste Salt
6. Prepare Water needed as the consistency u want 2 cup or less
7. Get 6 slices bread
8. Get as needed Amul garlic and herbs butter
9. Get 2 tsp olive oil

Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Oatmeal lends sweetness, texture, and nutrition to this homemade bread. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an.

Instructions to make Salty white oats with garlic bread:

1. Take a pan heat 2 tsp oil and add cumin when crackle add mixed dal 1 tsp when it change it's colour then add green chilli and half onion chopped can be used when it is pinkish in colour add oats and saute for a minute by continue stirring add salt and water. Oats making time is only 3 minutes. Serve hot with garlic bread.
2. Spread amul butter on the slices and roast on heated tawa golden from both sides serve hot healthy and yummy breakfast.

Select Basic or White Bread cycle, and press Start. Kinda bland and not much of a garilic flavor. We enjoyed it with garlic butter but would add more garlic next time. When making garlic bread, I'd go for the powder. A rule of thumb is whatever you're fixing, ask yourself if you I prefer garlic powder because then I can control the amount of salt and salty flavor in the recipe.

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