Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salty spicy lassi with sabja seeds. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hello Guys, In this video, we present to you the making of #SabjaLassi / #SweetBasilSeedDrink which can be served as a welcoming drink. Salted Lassi with step by step pics. This salted lassi is flavored with black salt, roasted cumin powder & garnished with mint leaves.

Salty spicy lassi with sabja seeds is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Salty spicy lassi with sabja seeds is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook salty spicy lassi with sabja seeds using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salty spicy lassi with sabja seeds:

1. Prepare 1 tsp Soak sabja seeds for 1 hour
2. Take 1 cup Curd
3. Take 3-4 small onion
4. Prepare 1 green chilli
5. Take 8-10 curry leaves
6. Get to taste Salt

A very good source of vitamins and minerals, such as Iron, Calcium, and magnesium, and contain a great amount of. sabja seeds are sweet basil seeds commonly used in India during summers. Sabja seeds also called as tukumaria or sweet basil seeds are commonly used for Falooda, sherbet and in other Asian drinks. It is believed in India that they help to beat the summer heat, keeping the body cool. Sabja seeds are commonly known as Sweet Basil seeds, Falooda seeds or Turkmaria seeds.

Steps to make Salty spicy lassi with sabja seeds:

1. Beat curd with onion,chilli,curry leaves and salt grind coarsely add water as u want the consistency
2. Add ice cubes. At the time of serving add 1 tbs sabja seeds and pour lassi on it. If sabja seeds are balance do not worry we can use in any soft refreshing drink or eat as it is or with milkshake

Sabja seeds are a part of the sweet basil plant, which Sabja seeds have amazing soothing properties, which make it a perfect ingredient to accentuate the taste of the juices, mocktails and smoothies. This smoothie is a mash-up of a lassi, the Indian yogurt drink, and the spicy mangoes sold by street vendors. I like to use the smaller, Ataulfo (also called Champagne) mangoes for this drink. Sabja seeds are said to lower the estrogen levels but I couldn't find any research supporting this claim. Add soaked sabja seeds, sweeten with honey and drink daily.

So that’s going to wrap this up with this special food salty spicy lassi with sabja seeds recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!