Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, atta chakel (whole wheat flour salty pancake). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Atta chakel (whole wheat flour salty pancake) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Atta chakel (whole wheat flour salty pancake) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook atta chakel (whole wheat flour salty pancake) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Atta chakel (whole wheat flour salty pancake):

1. Get 1 cup whole wheat flour
2. Get To taste salt
3. Prepare 1/2 cup curd
4. Take 1 cup water
5. Prepare 1 cup chopped coriander leaves
6. Take 2 green chillies (chopped)
7. Prepare 1 tsp chaat masala
8. Make ready 1 large onion(chopped)
9. Get 1/2 tsp turmeric powder
10. Prepare As needed oil

Steps to make Atta chakel (whole wheat flour salty pancake):

1. Mix whole wheat flour,salt,curd & water in a bowl. Mix it well & cover the bowl with a lid.
2. Let the mixture rest for 1hr.
3. Then, add chopped coriander leaves, chillies,onion,chaat masala,turmeric powder and mix it well.
4. We are adding turmeric powder for colour.
5. Heat a pan and spread some oil to make dosa.
6. Take some amount of mixture in a bowl & spread it finely like a dosa in pan. Make the dosa a little thick. Let it cook in low flame first.
7. When the dosa is cooked from one side, flip it and let the other side cooked in medium flame.
8. When both the sides are cooked, serve it hot with curd or pickle.

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