Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mathri (salty crackers). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mathri (salty crackers) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mathri (salty crackers) is something that I have loved my entire life. They are fine and they look wonderful.

Masala Mathri - Spicy Crackers Recipe by Manjula. • सबसे खस्ता, सबसे आसान और सबसे जल्दी तैयार होने वाली मठरी Mathri (Salted Crackers) are similar to salted crisp crackers and are a very popular afternoon snack. Traditionally, mathris are served with spicy pickles.

To begin with this recipe, we must first prepare a few ingredients. You can have mathri (salty crackers) using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mathri (salty crackers):

1. Prepare 1 cup All purpose Flour(maida)
2. Take 1 cup Whole wheat flour(atta)
3. Take 1 tsp Salt to taste
4. Get 1/4 cup Warm water
5. Prepare 1 tsp Red chilli powder
6. Get 4 tbsp Melted Clarified Butter(ghee)
7. Take Oil for frying
8. Get 1 tsp Carom seeds(Ajwain)

Mathri is a delicious and very popular afternoon snack in India. It is similar in taste and flavor to salty crackers but they are made. Crispy flaky crackers made by deep frying salted Plain Flour discs and enjoyed as a tea time snack. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many Many people like to have these spiced flour crackers with tea or as a snack.

Instructions to make Mathri (salty crackers):

1. Mix maida,atta,salt,ajwain,ghee together and knead with water.
2. Make a tight dough rest for 15 min.
3. Now take small size dough and flatten it with roller(bailen) into a thin circle like chapati.
4. Sprinkle red chilli powder on it every where.
5. Roll it from one end carefully.
6. Cut the roll in equal size. Flatten all the pieces with roller.
7. Poke the rolled pieces with knife or fork.
8. Fry the prepared mathri in hot oil.
9. Keep the flame on medium heat. Fry it till golden brown.
10. Cool the mathri completely. They are ready to relish with tea or coffee.
11. Keep the extra mathri in air tight container.

Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during With this recipe's step by step photos, tips and variations and serving ideas, making this salty and. Mathri (Salted Crackers) - Manjula's Kitchen - Indian Vegetarian Recipes. Mathris are similar to salted crisp crackers and are a very popular afternoon snack. Not only does it taste great, but. Mathris are Indian style crispy and spicy fried crackers which are a very popular snack in the northern part of the India.

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