How to Make Ultimate Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes

Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes
Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pla hang tang mo. watermelon with sweet and salty salmon flakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pla hang tang mo. watermelon with sweet and salty salmon flakes using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:
  1. Get 1/4 big watermelon
  2. Make ready 1 tin salmon
  3. Take 2 tsp sugar
  4. Prepare 1 tsp salt
  5. Prepare 1 pinch white pepper
  6. Take 2 shallots
  7. Take 3 tbsp vegetable oil
  8. Get Leftover cooked Jasmine rice
Steps to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:
  1. From tin of salmon. Use only salmon, squeezed all the water out. Break it all up on the baking tray. Spread it all out evenly.
  2. Baked it in the oven for about 20-30 min. Take it out a few time and turn them over.
  3. Thin slices shallots and fry it on medium heat vegetable oil.
  4. Once it become golden brown turn the heat off. Drain the oil off and put crispy onion on the kitchen towel.
  5. On a low heat pan, add 1 tsp of shallot oil in and add the roasted salmon in. Quick stir
  6. Add some sugar, salt and pepper, crispy shallots.
  7. Cut up watermelon into small cubes. Prepare leftover rice. Plate up I put watermelon cube on a plate then crispy salmon shallots and add some Cooked Thai Jasmine rice. Decorate with my homegrown edible flowers. You can just put rice on one side, watermelon on the other side and top with crispy salmon.
  8. Just so refreshing and tasty šŸ˜‹

So that is going to wrap this up for this exceptional food pla hang tang mo. watermelon with sweet and salty salmon flakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!