Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, flatten rice oats salty porridge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flatten rice oats salty porridge is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Flatten rice oats salty porridge is something which I have loved my entire life.
Like it Share it Subscribe it and Comment You will find easy, simple, healthy and tasty recipes in my channel."Eat Healthy Stay Healthy" Choosing healthy. Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no.
To begin with this recipe, we must prepare a few ingredients. You can have flatten rice oats salty porridge using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Flatten rice oats salty porridge:
- Get 1/2 cup yellow moong
- Make ready 1/2 flatten rice(chiwda)
- Take 1/2 oats
- Get to taste according Salt
- Get 1/2 tsp turmeric powder
- Take 1 garlic
- Make ready 1 pinch asafotida
- Prepare 1 tsp cumin
- Prepare 2 tsp ghee
This oats porridge recipe is a favorite at home & is made very often for our breakfast. It is super quick to make, tastes delicious and is healthy as well. Oversalted rice is a common culinary disaster. It can be caused by simple error, countless kitchen distractions or the pressures of trying to do too many things in the kitchen at once.
Instructions to make Flatten rice oats salty porridge:
- Soak the moong and flatten rice for 5 minutes, in a cooker take 1 tsp ghee,crackle cumin,garlic and asafotida. Roast oats then add soaked ingredients. Then salt,turmeric and roast for 5 minutes again.
- Add water and cover the lid of pressure cooker and wait for 2 whistle
- When pressure removes take out the porridge add 1 tsp ghee and feed your baby warm
If the rice is still too salty, make another batch of rice without salting it. Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact still stands: it is extremely healthy, delicious, and comforting (particularly on cold and dreary mornings). Porridge has been around for millennia, and there are so many different versions (made from polenta, barley. Great recipe for Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯. Chinese delicacy one of my favourite meals of all times.
So that’s going to wrap this up for this special food flatten rice oats salty porridge recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
