Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salty and spicy potlis. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salty and Spicy Potlis is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Salty and Spicy Potlis is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have salty and spicy potlis using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salty and Spicy Potlis:

1. Take for Dough
2. Make ready 1 cup Maida (all purpose flour)
3. Prepare 1/4 tsp Salt
4. Make ready 2-2.5 tbsp ghee
5. Make ready as needed Oil for fry
6. Take For stuffing
7. Get 20-25 Cashew nuts (Finely chopped)
8. Prepare 1/2 Cup roasted urad Dal
9. Take 20 Almonds(Finely chopped)
10. Get 1/2 cup Grated coconut
11. Prepare 2 tbsp Raisins
12. Prepare to taste Salt
13. Take 1/2 tsp Mango powder
14. Prepare 1/4 tsp Red chillies powder

Instructions to make Salty and Spicy Potlis:

1. Add salt and oil in maida.Pour water to knead the dough. Knead the dough for 3-4 minutes until it becomes soft. Cover the dough and keep for 20 minutes so that it gets fermented.
2. Meanwhile prepare stuffing for the potlis.
3. Preheat a pan with 1 tsp ghee.Add roasted urad Dal,grated coconut,chopped dry fruits.Roast for two minutes.Add raisins and mix well.Add salt and spices.Allow the mixture to get cold.
4. Knead the dough more to make it softer. Make small balls out of the dough. 8-10 balls can be prepared with this much quantity of dough.
5. Cover the balls with cloth so that they don’t get dried up. Take one ball and roll it. Make sure it doesn’t become much thin. Take the puri in your hand and place 1-1.5 tsp prepared stuffing in the center. Apply little water at the corners of the puri and give it a shape of potli. Seal from all sides very carefully.
6. Take a pan to heat oil. Place 2-3 Potlis or as many as possible at a time and fry them on medium flame till they get golden brown colour. Take out the fried Potlis in a plate. Like wise prepare and fry all Potlis.Thesesalty and spicy Potlis can be preserved for about a week or more.
7. Serve with any Chutney,sauce or dips.Enjoy the festive season with unique savouries.

So that is going to wrap it up for this exceptional food salty and spicy potlis recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!