Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy salty cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Healthy Salty Cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Healthy Salty Cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy salty cookies using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Salty Cookies:

1. Take 1/2 cup maize flour (makai ka atta)
2. Prepare 1/2 cup ragi flour
3. Make ready 1/4 cup whole wheat flour (gehun ka atta)
4. Get 1 tsp carom seeds (ajwain)
5. Make ready 1 tsp cumin seeds (jeera)
6. Make ready 1/4 tsp chilli powder
7. Take 2 tsp oil

Instructions to make Healthy Salty Cookies:

1. Mix all the ingredients in a bowl and knead into soft dough using a little water.
2. Divide the dough into 5 equal portions and roll out each portion into thin chapattis using a little flour. Lightly prick each chapati with a fork.
3. Cut into cookies shapes with the help of a cutter.
4. Bake in a pre-heated oven at 200°C for 10 minutes or till crisp.
5. Serve with dip.

So that is going to wrap this up for this special food healthy salty cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!