How to Make Homemade Salty and spicy Vermicelli

Salty and spicy Vermicelli
Salty and spicy Vermicelli

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salty and spicy vermicelli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salty and spicy Vermicelli is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Salty and spicy Vermicelli is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook salty and spicy vermicelli using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salty and spicy Vermicelli:
  1. Make ready As needed vermicelli
  2. Get 3 onions
  3. Take 2 potatoes
  4. Take salt to taste
  5. Prepare 1 tsp turmeric
  6. Get red chilli to taste
  7. Get 2 tbsp Oil
Steps to make Salty and spicy Vermicelli:
  1. Boil the vermicelli in a pan.
  2. In another pan, add some oil, now add the chopped onion and potatoes in it.
  3. Saute it well. Now add some salt, red chilli powder and turmeric powder in it.
  4. Now add the boiled vermicelli into it and mix it well.
  5. Your salty and spicy vermicelli is ready to go…….

So that is going to wrap this up with this special food salty and spicy vermicelli recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!