Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salty chana dal puri or doli wali roti. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salty chana dal puri or doli wali roti is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Salty chana dal puri or doli wali roti is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook salty chana dal puri or doli wali roti using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salty chana dal puri or doli wali roti:

1. Prepare 1 bowl chana dal(boiled),
2. Get 3cup wheat flour,
3. Prepare to taste salt
4. Get ,1/2 tsp ajwain,
5. Take 6 tsp oil,
6. Take as per taste red chilli powder,coriander powder
7. Make ready 1/2 tsp garam masala
8. Take as needed oil for frying

Steps to make Salty chana dal puri or doli wali roti:

1. In a big bowl add wheat flour,salt,ajwain and oil knead a hard dough. And rest for 10 or 12 min.
2. Another bowl add boiled chana dal,salt, red chilli, coriander powder. Garam masala and mix it well.
3. Take a small portion of the dough make a roll and flat in palm and stuff with mix palms. Fry in medium ho oil.
4. Your delicious salty chana dal puri or doli roti is ready.
5. Serve with pickle and curd

So that is going to wrap this up with this exceptional food salty chana dal puri or doli wali roti recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!