Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and salty fry chicken (ramadan iftar). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and salty fry chicken (Ramadan iftar) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet and salty fry chicken (Ramadan iftar) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and salty fry chicken (ramadan iftar) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and salty fry chicken (Ramadan iftar):

1. Prepare 2 ,Chicken boneless
2. Get 1 tbsp, Ginger Garlic Paste
3. Take 2 tbsp, Lemon Juice
4. Get 1 ,eggs
5. Take Salt, as taste
6. Get 1 tbsp, Chilli Sauce
7. Make ready 1 tesp, white pepper
8. Get 1 tbsp, honey
9. Take as needed Bread crumbs,
10. Get Oil for fry

Instructions to make Sweet and salty fry chicken (Ramadan iftar):

1. First,Dilute the chicken with a meat hammer.
2. In a bowl, add chicken, ginger garlic paste, salt, egg, honey, white pepper, lemon juice and chilli sauce.
3. Mix it well and leave it for 30 minutes.
4. After 30 minutes cover the chicken with bread crumbs gently.
5. Now, heat up the oil deep fry on medium heat until golden brown.
6. Sweet and salty fry chicken is ready to serve.

So that’s going to wrap it up with this exceptional food sweet and salty fry chicken (ramadan iftar) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!