Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salty crispy flowers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salty crispy flowers is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Salty crispy flowers is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salty crispy flowers using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salty crispy flowers:
- Prepare 100 gm maida
- Take 1/2 tsp ajwain
- Get to taste salt
- Get 25 gm suzi
- Get 2 tbsp oil
Instructions to make Salty crispy flowers:
- Sabhi ingredients ko mix kar ke warm water se dough banaye,1 hour set hone de,ab iski choti choti loi banaye or bel le,sabhi ko ek par ek rakhy,roll karay or bich m se kat kar slow flame par deep fry karay,for explain flower making c pics
So that is going to wrap it up with this exceptional food salty crispy flowers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
