Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salty or sweet crepes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salty or Sweet Crepes is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Salty or Sweet Crepes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have salty or sweet crepes using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salty or Sweet Crepes:

1. Prepare 1 liter skim milk cold
2. Take 500 grams all purpose flour
3. Get 1 teaspoon salt
4. Take 1 teaspoon sugar
5. Make ready 2 tablespoons oil
6. Get 2 extra-large eggs
7. Take Aerosol oil (necessary amount)

Instructions to make Salty or Sweet Crepes:

1. Ingredients: With this quantity you can prepare 18 large crepes
2. For the mixture: - - In a bowl beat the eggs - Add oil, salt and sugar, mix - Incorporate 4 tablespoons of flour into the preparation - Mix well so that it is integrated - Add little amount of milk, mix again - Continue integrating the flour and milk in the indicated proportions until finished
3. To cook and store:
4. Preheat a non-stick pan at medium temperature, spray with oil
5. Place the preparation inside a pan with the measure of a small ladle
6. When the edges of the crepe begin to peel off in approximately 20 or 30 seconds, flip it carefully - Cook it for another 20 or 30 seconds, remove it
7. Place it on a plate, one on top of the other so they do not dry out, let it cool - To store, put it inside a bag in the refrigerator until it consumed

So that’s going to wrap this up with this special food salty or sweet crepes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!