Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jeera nimbu sharbat salty cumin lemon sharbat. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have jeera nimbu sharbat salty cumin lemon sharbat using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat:

1. Make ready 2 tbsp cumin seeds
2. Prepare 2 glass water (for making concentrate)
3. Make ready 1/4 tsp lemon juice
4. Get 1/4 tsp jal jeera powder
5. Get 1 glass chilled water

Instructions to make Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat:

1. Take a pan on low flame. Add cumin seeds. Roast it till cumin release the aroma. Don't burnt it. Now add water and get boil.
2. Let cumin get boil properly till water get half. Off the flame. Let it cool. Now take a grinder add cumin water in the grinder.
3. Grind it with cumin. If want strain the concentrate. I don't strain it. Take out in a airtight bottle. It can be stored in refrigerator for 15 days.
4. Whenever want to make Sharbat. Take a serving glass add 2-3 ice cubes, cumin concentrate, squeeze lemon.
5. Pour water and add jaljeera powder. Mix it and serve.

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