Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and salty poha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Product/service in Trujillo, Peru. sweet poha or sweet aval is made using poha and jaggery. A quick sweet that is made during krishna ashtami & can be served as a snack. Sweet poha also makes a great snack for toddlers & kids.

Sweet and salty poha is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet and salty poha is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sweet and salty poha using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and salty poha:

1. Take 2 cups flatten rice
2. Prepare 2 tsp roasted peanuts
3. Get 2 tsp raisin
4. Get 1 tsp mustard seeds
5. Take leaves some curry
6. Get 1 chopped onion
7. Take 1/2 tsp urmeric powder
8. Take 1 green chilli chop
9. Prepare 1 tsp sugar powder
10. Take 2 tsp lemon juice
11. Prepare 1 tsp oil
12. Prepare 1 tsp green coriander chop
13. Prepare as taste salt
14. Prepare 1/4 tsp red chilli powder

Rinse the poha under cold water to remove any impurities. Strain the water completely and keep it aside. Sweet & Salty Farm is a small dairy in Little Compton, Rhode Island. We farm a beautiful piece of land that goes right down to the ocean's edge.

Instructions to make Sweet and salty poha:

1. Take a wok add oil then oil heat add musard seeds crackle then add curry leaves,onion saute.
2. Take a flatten rice wash and keep a side.
3. Then add all masala,peanuts and raisin add poha cook with 2 minutes then add lemon juice and sugar mix.
4. Garnish coriander and enjoy.

We milk a small herd of grass-fed Jersey cows and process all of our own milk into yogurt and cheese at our on-farm creamery. Our cheese is sold at farmer's. We've all enjoyed the marriage of sweet and salty at one point in time. But have you ever stopped and wondered why the two go together so well? With a mix of sweet, salty and nutty flavours, and a wondrous blend of textures, the Jada Poha Chivda is sure to appeal to young and old alike.

So that’s going to wrap it up for this special food sweet and salty poha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!