Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, salty sticks (mathri). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Everyone can eat it with coffee, or tea as an evening snack. Masala Mathri - Spicy Crackers Recipe by Manjula. • सबसे खस्ता, सबसे आसान और सबसे जल्दी तैयार होने वाली मठरी Kind of flaky spicy salty biscuit from northwest region of India.

Salty sticks (Mathri) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Salty sticks (Mathri) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salty sticks (mathri) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salty sticks (Mathri):

1. Get 100 gm all purpose flour
2. Get 1 spoon Ajwain
3. Take 1 spoon cumin seeds
4. Prepare to taste Salt
5. Prepare as needed Oil
6. Get as needed Water

It is a kind of flaky biscuit from north-west region of India. It is made from flour, water, and, optionally, carom seeds. Methi Mathri is a salty spicy namkeen that brings back memories of childhood. mathri recipe with step by step photos. mathari is a tea time snack. flaky, crisp and spiced flour crackers. it is spiced with. #salty mathri#specialkills #brageme talent#fetureme @tiktok_india. original sound - Girija sharma. Easy Mathri Recipe: Step by Step Mathri Recipe, Tips to make Mathri at home, Mathri Ingredients, Mathri Recipe video & more at Times Food.

Steps to make Salty sticks (Mathri):

1. First take all purpose flour in a bowl add salt,cumin seeds, Ajwain & mix.
2. In same bowl add 5 spoon oil then again mix & use less water & make tight dough.
3. Dough is ready so keep aside for 10/15 minutes.
4. Mean while on gas stove..take big pan or kadhai, put oil in it for deep fry.
5. Now dough is ready so on a flat surface make thin big Roti/chappati then through knife cut small long pieces or make design as you like..
6. I make straight so i call stick..Any shape you can make.
7. Oil is heated put few mathris/stick in it..& deep fry till golden brown.
8. Now it's ready to serve..

Fried sweet Mathri Sargi for karwa Chauth, North Indian Punjabi cuisine dish, ate by Here is one of the most popular Karwa Chauth sweet Mathri from Delhi. We are in USA currently and seriously. How to mathri at home (indian snack ) in hindi. Download Salty sticks stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The texture of these remind me a bit of a dry western-style cookie but instead of dessert the flavors are packed full of savory salty spicy.

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