Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet, spicy salty holiday nuts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet, Spicy Salty holiday Nuts is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sweet, Spicy Salty holiday Nuts is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet, spicy salty holiday nuts using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet, Spicy Salty holiday Nuts:
- Make ready 2.5 cups mixed nuts
- Make ready 2 TBSP brown sugar
- Get 1/4 tsp pepper
- Prepare 2 tsp salt (I used salted nuts so only put 1 tsp)
- Prepare 1 tsp cumin
- Make ready 1/4 tsp cayenne (add more or less to spice it up)
- Get 1 Tbsp rosemary leaves
- Get 2 Tbsp butter unsalted
- Take 1.5 tsp maple syrup
Instructions to make Sweet, Spicy Salty holiday Nuts:
- Preheat oven to 350 F prep baking sheet. I used parchment paper as well.
- Mix nuts, salt, pepper, cayenne, brown sugar, and cumin in a bowl dry
- In small sauce pan heat butter med heat, add rosemary and heat until aromatic about 90 seconds. Once butter is heated. Pull from heat add syrup. Pour over nut mixture in bowl stir until evenly coated.
- Pour onto baking sheet cook for 10 minutes, remove from oven and stir. Cook an additional 5 minutes. Remove and let cool. Then Enjoy!!
So that is going to wrap this up with this exceptional food sweet, spicy salty holiday nuts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
