Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed masala cheesy and salty sweet corn recipes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steamed Masala cheesy and salty sweet corn recipes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Steamed Masala cheesy and salty sweet corn recipes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed masala cheesy and salty sweet corn recipes using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Masala cheesy and salty sweet corn recipes:
- Take 3 cup american sweet corn
- Get 2 cup water
- Take to taste Salt
- Take Plain salty sweet corn
- Make ready 1 cup boiled sweet corn
- Prepare 1 tsp butter
- Make ready 1/2 tsp black pepper Powder
- Make ready To taste Salt
- Get Cheesy sweet corn
- Take 1 cup boiled sweet corn
- Make ready 1 tsp mozzarella cheese
- Take 1 chopped green chilli
- Prepare 1 tsp chopped fresh coriander
- Make ready 1/2 tsp mix herbs
- Make ready 1/2 tsp red chilli flakes
- Make ready Masala corn
- Prepare 1 cup boiled corn
- Take 1 tsp butter
- Make ready 1/2 tsp kashmiri red chilli powder
- Make ready 1/2 tsp chaat masala
- Make ready 1/2 tsp lemon juice
Instructions to make Steamed Masala cheesy and salty sweet corn recipes:
- Boil sweet corn in a boiling water with salt
- For salty sweet corn add all the ingredients and mix well
- For cheesy flavour add all the ingredients and microwave for 30 sec and mix well
- For masala corn add all the ingredients and mix well
- Garnish with coriander,lemon wedges and mozzarella cheese.
So that is going to wrap this up for this special food steamed masala cheesy and salty sweet corn recipes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!