Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, izaqathe ezinosawoti - salty carrots - sout wortels. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Izaqathe ezinosawoti - Salty Carrots - Sout Wortels is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Izaqathe ezinosawoti - Salty Carrots - Sout Wortels is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook izaqathe ezinosawoti - salty carrots - sout wortels using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Izaqathe ezinosawoti - Salty Carrots - Sout Wortels:

1. Take 4 Carrots
2. Make ready 4 Potatoes
3. Prepare 25-50 ml Milk
4. Make ready 2-3 Tablespoons Butter
5. Make ready 1-2 Chillies finely chopped (optional)
6. Make ready 1 Onion finely chopped (optional)
7. Make ready to taste Salt

Steps to make Izaqathe ezinosawoti - Salty Carrots - Sout Wortels:

1. Optional:Fry your onion in butter until it is soft. Add the the chilli until you smell the chilli fragrance. Set aside.
2. Cut you veggies up, put them in a pot cover with water and start boiling them.
3. As soon as your veggies is nice and soft start mashing them add the milk, salt and butter. You can also add your onion and chillies now.

So that is going to wrap it up for this special food izaqathe ezinosawoti - salty carrots - sout wortels recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!